Lofoten Seaweed: Future Food from the Ocean
Algae, seaweed and sea grass are healthy and have been on the menu of people who live on the seaside for centuries. Now, the startup Lofoten Seaweed mixes old knowledge with innovation and processes the aquatic plants into a superfood for the kitchen of the future.
Confetti with good climate impact
With seed confetti he provides colorful flowers and happy bees. A very nice, rare throwaway product from the Circular Economy.
Your Loving Nature – natural cosmetics for hair care
Marion Garz is a pioneer for natural ingredients in hair care with her brand Your Loving Nature. She shows that both is possible: zerowaste in the bathroom and natural cosmetics for hair. Read her founding story at Eco Twin.
Back (in)to Nature – microadventures bridge the gap
Nature has a healthy effect on our well-being. You just have to escape the daily routine for a moment. Five tips for micro adventures that can help you with it.
Hattvika Lodge: Conscious tourism in the heart of Lofoten islands
Sustainable, conscious tourism is more than ever important for travelers and hosts alike. This is especially the case, when the destination symbolizes nature in its purest form, as it does at Lofoten archipelago.
Almost Fair Fashion…: How Mandy Geddert uses elastic bands to make sustainable fashion even more sustainable
The eco-rubber band, like the entire fair fashion movement, is still literally in its infancy. Soon, however, it will be used in many industries and may eventually replace the conventional synthetic rubber band.
Green Power Plants Algae: Renewable Raw Material of the Future
Away from fossil fuels, towards renewable raw materials for energy supply. This is the direction for the transformation of the energy sector and that is the goal of the energy transition, to which various regulations are attached in the EU and Germany.
Urban Farming is Booming with Hydroponics and Aquaponics
In Paris the world’s biggest rooftop farm for fruit and vegetables with 14,000 m2 opened its doors in summer 2020. If it goes after the initiator Pascal Hardy, founder of the responsible urban farming company Agripolis, the urban farm is to become a leading example for sustainable production, he t
