Lofoten Seaweed: Future Food from the Ocean
Algae, seaweed and sea grass are healthy and have been on the menu of people who live on the seaside for centuries. Now, the startup Lofoten Seaweed mixes old knowledge with innovation and processes the aquatic plants into a superfood for the kitchen of the future.
Hattvika Lodge: Conscious tourism in the heart of Lofoten islands
Sustainable, conscious tourism is more than ever important for travelers and hosts alike. This is especially the case, when the destination symbolizes nature in its purest form, as it does at Lofoten archipelago.