19. December 2021 Susanne Weller
Lofoten Seaweed: Future Food from the Ocean
Sustainable, conscious tourism is more than ever important for travelers and hosts alike. This is especially the case, when the destination symbolizes nature in its purest form, as it does at Lofoten archipelago.
23. December 2020 Susanne Weller
Urban Farming is Booming with Hydroponics and Aquaponics
In Paris the world’s biggest rooftop farm for fruit and vegetables with 14,000 m2 opened its doors in summer 2020. If it goes after the initiator Pascal Hardy, founder of the responsible urban farming company Agripolis, the urban farm is to become a leading example for sustainable production, he t